Free Recipe Tennessee Chili

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Tennessee Chili Recipe

2 ts Butter or margarine
3 lb Beef chuck, cut into 1/2
-inch pieces
1 lg Onion
1 Green pepper, chopped
1 Garlic clove, crushed
4 To 6 tbsp. chili powder
2 Bay leaves
2 ts Each, oregano & sugar
1 ts Each, cumin & salt
1/2 ts Freshly ground pepper
1 (16 oz.) can stewed
1 (14 1/2 oz.) can beef broth
1 (16 oz.) can red kidney
-beans, drained & rinsed
1 (8 oz.) can tomato sauce
1 c Water
1 tb Cornmeal

Tennessee Chili Preparation

Preparation : In Dutch oven melt butter or margarine over high heat. Add beef and brown. Drain excess fat. Stir in onion, green pepper and garlic; saute until vegetables are softened, 3 minutes. Stir in next 7 ingredients; cook 2 minutes. Add remaining ingredients. Bring to a boil; reduce heat, cover and simmer 1 hour. Simmer uncovered 1 to 1 1/2 hours more. Discard garlic and bay leaves. Makes 2 quarts, 660 calories per cup. This favorite recipe of Governor McWherter”s mother, Lucille, won Honorable Mention in the 1988 Ladies” Home Journal Great Chili Cook-Off. ) From: Tracy Schell Date: Tue, 01-0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Tennessee Chili?

If you know a better Tennessee Chili Recipe please comment below.