Free Recipe Tex-Mex Turkey Tenderloins 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Tex-Mex Turkey Tenderloins 2 Recipe

1 lb Turkey tenderloins, 1/2 inch
1 ts Ground cumin
1/8 ts Pepper
1 tb Butter
1 lg Tomato, seeded & chopped
1 sm Zucchini, chopped
2 Green onions
2 tb Vinegar
1 tb Sugar
1-1/2 ts Cornstarch

Tex-Mex Turkey Tenderloins 2 Preparation

Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both sides of tenderloins. In a large skillet, cook tenderloins in margarine for 8 to 10 minutes, or until no longer pink. Transfer tenderloins to platter. Cover with foil. Stir tomato, zucchini and green onions into drippings in skillet. In a small bowl, stir together vinegar, sugar and cornstarch. Stir into mixture in skillet. Cook and stir 1 to 2 minutes or until onion is tender and mixture is thickened and bubbly. Cook and stir for 2 minutes. Spoon over tenderloins. Randy Rigg Posted to MM-Recipes Digest V4 #9 by on Mar 10, 1999

Cooking Temperature:

Recipe Serves: 3

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