Passover Recipes

Free Recipe Knoble Borsht (Garlic Beet Soup)

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Knoble Borsht (Garlic Beet Soup) Recipe

3 qt Water
2 lb Flanken or brisket beef
-bones
8 Beets, grated
2 Onions, diced
2 Cloves garlic, minced
1 tb Salt
3 tb Brown sugar
Sour salt or lemon juice to
-taste
2 Eggs, beaten (optional)

Knoble Borsht (Garlic Beet Soup) Preparation

IN a deep saucepan, combine the water, meat and bones. Bring to a boil and skim. Add the beets, onions, garlic and salt. Cover and cook over medium heat for 2 hours. Add the brown sugar and sour salt or lemon juice. Cook 30 minutes longer. Taste and adjust the seasoning. If using the eggs, beat them in a small bowl. Gradually add a little hot soup, beating steadily to prevent curdling. Add the egg liquid to the saucepan, beating it in very well. Serve in individual soup bowls. Garnish with pieces of meat. Serves 8. Posted to rec.food.recipes by Joel W./Mirjam D. on Mar 2, 1994.

Free Recipe Pesach Popovers

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesach Popovers Recipe

-RHONA ALTOMARI (KXPV54B)
2 tb Sugar
1/2 c Oil
1-1/2 c -water
1 ts Salt
1-1/2 c Matzoh meal
1/2 ts Cinnamon
4 Eggs

Pesach Popovers Preparation

Blend until mixture forms ball. Cool (not long). Add one at a time; beating well-4 eggs Grease muffin tins. Moisten hands, shape. Sprinkle with cinnamon & sugar. Bake 375 for 45 minutes. Makes 12 Formatted by Elaine Radis; 3/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pesach Popovers?

If you know a better Pesach Popovers Recipe please comment below.

Free Recipe Chocolate Espresso Torte

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Espresso Torte Recipe

1 x SHONDELL SPIEGEL (SRHK54B)
1 lb Semi-sweet chocolate
1 lb Margarine
2 tb Powdered espresso (not granu
1/4 c Kahlua
1/4 c Sugar
8 ea Eggs

Chocolate Espresso Torte Preparation

Melt margarine, espresso, Kahlua and sugar in double boiler or microwave. Add chocolate and stir until melted. Beat in eggs one at a time. Pour into 8 cake pan that has been prepared with a piece of waxed paper cut to fit into the bottom. Grease sides and wax papered bottom. Place in baking pan and pour hot water halfway up the sides of the cake pan. Bake at 350 for 35 minuted. Chill minimum of 8 hours, or overnight. Unmold on platter. Serve with pureed strawberries, raspberries, or? Reformatted by Elaine Radis Posted to MM-Recipes Digest V4 #10 by [email protected] on Mar 29, 1999

Free Recipe Passover Pizza

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Pizza Recipe

3 c Matzoh farfel
5 Eggs
2-1/2 c Boiling water
Salt and pepper to taste
Garlic powder; onion powder,
-optional
1 cn Tomato mushroom sauce

Passover Pizza Preparation

Pour boiling water over farfel to make soggy. Beat eggs together with salt and pepper. Pour over farfel mix and mix well. Spread on greased large pizza pan or cookie sheet. Bake at 350 degrees for 30 minutes or until set. DAIRY TOPPING: Cover crust with tomato mushroom sauce. Cut slices of American cheese into strips and place over sauce. Sprinkle with seasonings. Bake at 350 degrees until cheese melts, 8 to 10 minutes. May add green peppers and mushrooms. MEAT TOPPING: 1/2 pound ground meat or salami or hotdogs. Cover pizza with tomato sauce and browned ground meat or circles of salami or hot dogs. Sprinkle with garlic or onion powder. Browned green peppers and onions may be added. Bake in oven until heated through. Posted to JEWISH-FOOD digest Volume 98 #007 by [email protected] (Lisa Montag) on Jan 5, 1998

Free Recipe Passover Pie Crust #2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Pie Crust #2 Recipe

1-1/3 c Stale macaroons; crumbled
1/2 c Butter; margarine; cut in 8
1/4 c Sugar
1/4 ts Cinnamon

Passover Pie Crust #2 Preparation

Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form; about 15 to 20 seconds; add remaining ingredients and process until well blended. Press crust into the bottom and up the sides of an ungreased 9-in. pie pan. Bake for 7 minutes or until golden brown. Cool completely before filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry on Feb 19, 1998

Free Recipe Farfel and Egg Salad -Pareve or Meat-

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Farfel and Egg Salad -Pareve or Meat- Recipe

3/4 c Matzo farfel
3/4 c Hot chicken stock
4 Lge. hard-cooked eggs
2 tb Seasoned olive oil
1/4 lb Fresh white mushrooms, mince
1/2 c Ea. minced onion & bell pep.
2 ts Spice mix
1 Med. Golden del. apple,>>>>
Peeled, cored, minced.
1 ts Honey
2 tb Corriander or dill or>>>>>
Little of each.
1/4 ts Salt
Freshly grnd. black pepper

Free Recipe Bird s Nest Cookies

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Bird s Nest Cookies Recipe

1 Recipe Passover Cookie
-Dough; * see recipe
Cinnamon-sugar mixture
Raspberry jam; or other
-flavor

Bird s Nest Cookies Preparation

OVEN: 350 degrees F Greased cookie sheets Prepare one recipe of Passover Cookie Dough. (* see recipe) Roll dough into ball; coat with cinnamon-sugar mixture. Place on cookie sheet. Press finger to indent centers and fill with jam. Bake for 8 to 10 minutes. Let cool slightly and transfer to wire racks to cool completely. Recipe by: Something Different for Passover by Frances AvRutick 1986 Posted to Bakery-Shoppe Digest by Linda Shapiro on Feb 7, 1998

Cooking Temperature:

Free Recipe Kosher Sweet and Sour Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Kosher Sweet and Sour Chicken Recipe

3 tb Oil
4 md Carrots; clean / shredded
2 md Onions; slice quite thin
3 Cloves Garlic; minced fined
1-1/2 tb Fresh ginger; minced
3/4 ts Turmeric
1-1/2 ts Salt
6 lb Chicken*
5 Cardamom pods; cracked
3 lg Bay leaves
1/3 c Lemon juice
2 tb Light brown sugar.

Free Recipe Vegetarian Liver

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Vegetarian Liver Recipe

-SHERI KONOPKO (GXCH63B)
6 Onions
4 Hard boiled eggs
1/4 c Walnuts
Oil

Vegetarian Liver Preparation

Chop onions and saute in oil until brown Put all ingredient through a food processor; or blender. Formatted by Elaine Radis; 3/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vegetarian Liver?

If you know a better Vegetarian Liver Recipe please comment below.

Free Recipe Chocoltate Layer Cake

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Chocoltate Layer Cake Recipe

ROGER GOODSTEIN (FCDK72B)
8 SHEETS EGG MATZAH
CHOCOLATE FROSTING
WHITE WINE

Chocoltate Layer Cake Preparation

HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large first seder (35 people) and every year we have the same food!!! I have offered to bring a new carrot dish, does any one have a simple tasty dish to serve with the main course? Below is a wonderful chocolate layer cake recipe that is easy and fun for kids to help make: DIP ONE SHEET OF MATZAH IN THE WINE AND PLACE ON A PLATTER, SPREAD WITH FROSTING, CONTINUE DIPPING AND LAYERING UNTIL YOU ARE SATISFIED WITH THE HEIGHT OF YOUR CAKE AND FROST THE OUTSIDE AND DECORATE WITH FRUIT OR NUTS OR CHOCOLATE. REFRIGERATE OVER NIGHT SO THE MATZAH HAS TIME TO SOFTEN. REGARDING THE FROSTING, YOU CAN MAKE YOUR OWN >> KOSHER FOR PASSOVER VERSION OR YOU CAN USE THE STORE BOUGHT KIND IF YOU ARE NOT TOO OBSERVANT. I PERSONALLY AGREE WITH SANDI BROOKS, I FOLLOW PASSOVER TRADITION BUT NOT THE STRICT LAW. LOOKING FORWARD TO YOUR CARROT RECIPES, Reformatted by Elaine Radis From Gemini”s MASSIVE MealMaster collection