Free Recipe Peanut Butter Fudge #2

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Peanut Butter Fudge #2 Recipe

1 c Sugar
1 lb Light Brown Sugar
1/2 c Milk
1 Jar (12 Oz) Peanut Butter
1 Jar (7 Oz) Marshmallow Creme
Chocolate Chips; optional

Peanut Butter Fudge #2 Preparation

In saucepan, stir sugars and milk. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add peanut butter and marshmallow creme. Beat until smooth and pour into a greased 13 x 9 pan. Cut when cool. (You may add chocolate chips on top) Volume 01 Number 179 on Oct 29, 1997

Cooking Temperature:

Recipe Serves: 1

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