Free Recipe Pear Cranberry Chutney

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pear Cranberry Chutney Recipe

3 md Fresh pears; peeled,coarsely
1 c Fresh cranberries; or dried
3/4 c Sugar
1/2 c Cider vinegar
2 ts Fresh ginger root; finely
1/2 ts Cinnamon
1/4 ts Cloves

Pear Cranberry Chutney Preparation

Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to low. Cook about 1 hour, stirring frequently until thickened. Cool slightly. Cover and refrigerate for up to 2 weeks. Serve at room temperature. Recipe By : Betty Crocker Posted to MasterCook Digest V1 #180 Date: Wed, 30 Oct 1996 15:40:48 +0000 From: Carol Floyd <> NOTES : Good with poultry, lamb or pork.

Cooking Temperature:

Recipe Serves: 1

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