Free Recipe Beef Burger with Roasted Tomato Ketchup

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Burger with Roasted Tomato Ketchup Recipe

**INGREDIENTS NEEDED FOR
-KETCHUP**
1-1/2 lb Ripe tomatoes; cored and
-quartered
3 tb Olive oil
1 md Onion; finely diced
2 Cloves garlic; finely diced
1/4 c Cider vinegar
2 tb Sugar
1/4 ts Cinnamon
1/4 ts Allspice
**INGREDIENTS NEEDED FOR
-BURGERS**
2 lb Freshly ground beef; top
-sirloin or top
; round
2 tb Olive oil
4 Rolls

Beef Burger with Roasted Tomato Ketchup Preparation

How to Prepare the Ketchup: 1. Preheat the oven to 350 F. Toss the tomatoes in 1 Tbsp. of the olive oil and place on a baking sheet. 2. Roast in the oven for 10-15 minutes or until soft. Transfer the tomatoes to a food processor and process until smooth. 3. Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible. 4. Heat the remaining olive oil in a medium saucepan over medium heat and saut‚ the onions and garlic until translucent. 5. Add the tomato puree and remaining ingredients and continue cooking, uncovered, 25-30 minutes, stirring occasionally until thick. How to Prepare the Burgers: 1. Shape the meat firmly into 4 round uniform patties about 1 1/2 inches thick. 2. Brush both sides of the burgers lightly with the remaining olive oil and season with salt and pepper. 3. Heat a large cast-iron skillet over medium-high heat until just smoking. 4. Cook the burgers until done to your preference, 5-6 minutes on each side for medium rare. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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