Free Recipe Peruvian Lomo Saltado

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Peruvian Lomo Saltado Recipe

2 tb Vegetable Oil
1/2 c Onion – sliced
2 Cloves Garlic – minced
1/2 c Bell Pepper, Red Or Yellow
1-1/2 c Potato – cubed and cooked
1 tb Jalapeno Pepper – diced
1/2 lb Sirloin Steak – sliced
1 Tomato – chopped
1 ts Fresh Oregano
Salt And Pepper – to taste

Peruvian Lomo Saltado Preparation

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Recipe By : Jennifer Viegas – Arte Culinaria del Sol From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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