Free Recipe Roast Venison with Marinade

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast Venison with Marinade Recipe

3 -(up to)
4 lb Venison roast
1/2 c Tarragon vinegar or red wine
1 c Boiling water
2 Bay leaves
6 Cloves
3 tb Minced onion
1 ts Salt
1/2 ts Pepper
1 Clove garlic; crushed
1 Strip orange peel
1/4 ts Nutmeg
1 Clove garlic; cut in slivers

Roast Venison with Marinade Preparation

Place roast in crock or bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hours, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat. Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hours or until tender. MRS. PAT BURKS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

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