Free Recipe Roast Venison with Marinade
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Roast Venison with Marinade Recipe
3 -(up to)
4 lb Venison roast
1/2 c Tarragon vinegar or red wine
1 c Boiling water
2 Bay leaves
3 tb Minced onion
1 ts Salt
1/2 ts Pepper
1 Clove garlic; crushed
1 Strip orange peel
1/4 ts Nutmeg
1 Clove garlic; cut in slivers
Roast Venison with Marinade Preparation
Place roast in crock or bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hours, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat. Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hours or until tender. MRS. PAT BURKS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Recipe Serves: 8
How Do You Cook Roast Venison with Marinade?
If you know a better Roast Venison with Marinade Recipe please comment below.