Free Recipe Spinach-Stuffed Pasta Shells

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach-Stuffed Pasta Shells Recipe

16 Jumbo shells or 8 packaged
-manicotti shells
1 pk (10-ounce) chopped frozen
-spinach; thawed
2 Beaten eggs
1 c Ricotta cheese
1 c Shredded mozzarella cheese;
-(4 ounces)
1 c Shredded cheddar cheese; (4
-ounces)
1/2 c Freshly shredded or grated
-Parmesan cheese
Sauce

Spinach-Stuffed Pasta Shells Preparation

Cook pasta according to directions. Drain immediately. Rinse in cold water; drain well. Meanwhile, drain thawed spinach well, pressing out excess liquid. For filling, combine eggs; ricotta, mozzarella, and cheddar cheeses; half of the Parmesan cheese; and the spinach. Spoon about 3 tablespoons filling into each jumbo shell or about 1/3 cup filling into each manicotti shell. Place 4 jumbo shells or 2 manicotti shells into each of 4 individual casseroles. Top with sauce; sprinkle with remaining Parmesan cheese. If cooking immediately: bake, covered in a 350 degree F.. oven for about 25 minutes or till heated through. To freeze: Seal, label, and freeze casseroles for up to 3 months. To serve, bake 1 or 2 of the frozen casseroles, covered, in a 375 degree F. oven for about one hour or till heated through. Recipes from Better Homes and Gardens Great Cooking for Two Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 23, 1997

Cooking Temperature:

Recipe Serves: 1

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