Free Recipe Steamed Rice (Korean Bab)

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Rice (Korean Bab) Recipe

2 c Rice
2 c Water

Steamed Rice (Korean Bab) Preparation

1. Pour the rice into a cooking pot. Fill the pot nearly to the brim with cold water, then pour the water out. The rice will remain at the bottom of the pot. Repeat this process 4 or 5 times, or until the water seems quite clear. Rinsing the rice in this manner eliminates any excess starch. 2. Cover the rice with 2 cups water and let it stand for 30 minutes. Bring to a boil, reduce the heat and steam for 20 minutes or until dry. Generally speaking, if Americans are to be served, use 1/2 cup uncooked rice for each person. Double the amount if cooking for Koreans, especially Korean men. From: The Korean Cookbook, By Judy Hyun From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Rice (Korean Bab)?

If you know a better Steamed Rice (Korean Bab) Recipe please comment below.