Free Recipe Succulent Lamb Shanks (Sunset)

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Succulent Lamb Shanks (Sunset) Recipe

3 lb Lamb shanks, (3 to 4)
2 tb Aromatic seed mix (Sunset),
-see recipe
1 tb Fresh ginger root, minced
1 lg Chopped onion
3 c Chicken broth, regular
-strength , (approximate)
Cornstarch, mixed with
Water

Succulent Lamb Shanks (Sunset) Preparation

From: January, 1995 Food Guide column by Jerry Anne DiVecchio Fit 3 or 4 lamb shanks (about 1 lb per shank) into a deep casserole and sprinkle with about 2 tablespoons aromatic seed mix. Add ginger, 1/2 pound of chopped onion, and enough broth to create a 2-inch depth of liquid in the pan. Seal casserole with a tight lid or foil. Bake shanks in a 400F oven until the meat pulls easily from the bone, at least 2 to 2-1/2 hours. After the first hour, check the broth and add some. Sauce needs to reduce but maintain about 1/2 inch in the casserole. Check the broth level occasionally. When done, transfer shanks to a shallow casserole and return to oven to brown (without liquid) while you make the sauce. Skim and discard fat from juices. Boil juices in a frving pan over high heat until reduced to about 1 cup. Thicken, if you like, with cornstarch diluted with a little water. Serve sauce over shanks, adding salt to taste. PatH c/o McRecipe Dec 02 96 Posted to MC-Recipe Digest V1 #327 Recipe by: Sunset Magazine, Jan 95 From: PATh <phannema@wizard.ucr.edu> Date: Mon, 02 Dec 1996 11:59:22 -0800

Cooking Temperature:

Recipe Serves: 6

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