Free Recipe Rice Dressing

Recipe Type: K Recipes

Recipe Preparation: bake

Cooking Ingredients for Rice Dressing Recipe

1/2 lb Broiled chicken liver ground
3 Cooked gizzards, ground
2 Large onions, ground
2 Cloves garlic, ground
1 c Celery, ground
1/2 c Parsley, minced
1/2 c Shallots, ground
6 tb Pareve margarine
1 Egg, well beaten
4 c Cooked rice
Salt & pepper to taste
Cayenne to taste

Rice Dressing Preparation

Saute livers, giblets, onions, garlic,celery, and shallots in margarine until onions and celery are soft and meat is brown. Add egg, parsley, salt, pepper, and cayenne to taste; stir. Cover and simmer 10 min. Add cooked rice, mix thoroughly, and heat through. Yields enough dressing for 10 to 12 lb. turkey, or may be baked in greased casserole dish in 350 F. oven for 20 min. Serves 8 to 10. Note that meats and vegetables are GROUND, not chopped. That”s the secret to this recipe. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Rice Dressing?

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