Free Recipe Smoky Spiced Broccoli and Tofu

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoky Spiced Broccoli and Tofu Recipe

2 tb Brown rice vinegar
3 tb Soy sauce
1 tb Honey
2 tb Sherry
1 ts Ground mustard
Red pepper flakes to taste
1 tb Cornstarch or arrowroot
2 tb Grated fresh ginger
2 Cloves garlic; crushed and
1/4 c Freshly minced scallions;
-white part only
3/4 c Water
1 lb Broccoli; tough outer stems
-trimmed and pared; blanched
1 (14-oz) extra firm tofu
-cake; pressed and sliced
-1/2 inch thick
1 c Raw white rice; cooked

Smoky Spiced Broccoli and Tofu Preparation

Barbecue season arrived here in Ontario! The Ottawa Citizen published these recipes which were taken from Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook. I know people will be happy to see these. 1. In a saucepan, combine the vinegar, soy sauce, honey, sherry, mustard, red pepper flakes, cornstarch or arrow root, ginger, garlic, scallions and water. Bring the mixture to a simmer and cook, stirring constantly until it thickens, about 7 minutes. 2. Brush the mixture on the broccoli and tofu and grill on high heat until the tofu is warmed through and the broccoli is tender, about 6-8 minutes. 3. Drizzle the broccoli and tofu with the remaining sauce and serve over the rice. Makes 4-6 servings. AE165@FREENET.CARLETON.CA (CHRIS CORRIGAN) REC.FOOD.RECIPES From archives.

Cooking Temperature:

Recipe Serves: 4

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