Free Recipe Souffle Potatoes with Custard Royale

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Souffle Potatoes with Custard Royale Recipe

4 lb Potatoes
2 lb Spanish onions
4 oz Butter
1 ds Salt
1 ds White pepper – ground
2 Cloves garlic – per
10 6-ounce
4 Whole eggs
8 oz Heavy cream
1 ds Salt – to taste
1 ds White pepper – to taste

Souffle Potatoes with Custard Royale Preparation

Preheat oven to 325 degrees. STEP ONE: Preparing the Potatoes- Sweat the onions in melted butter until slightly browned. Peel and wash potatoes, slice thinly in the shape of the cocotte (a small cup-shaped baking dish). Rub cocotte with whole butter and garlic clove. Alternate layers of potato and sauteed onions, seasoning each one until cocotte is full. STEP TWO: Preparing the Custard Royale- Combine 4 eggs, 8 ounces heavy cream, salt, and white pepper and pour over cocottes, pressing gently on potatoes to remove any air that may be trapped. STEP THREE: Bake in preheated oven at 325 degrees F for approximately 45 minutes or until potatoes are tender and custard is set. Let sit 5 minutes before removing from cocotte. CHEF”S NOTE: Grated Romano cheese may be added for additional flavor. Recipe By : Stanley Nicas of the Castle Restaurant, Leicester, MA From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

Cooking Temperature:

Recipe Serves: 10

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