Free Recipe Scallops Provencale

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Scallops Provencale Recipe

1-1/4 lb Scallops
3 tb Flour
1/4 ts Salt
1/4 ts Pepper
2 tb Vegetable oil
2 ts Olive oil
1 Garlic clove, minced
2 md Tomatoes, wedged & peeled
2 tb Dry vermouth
2 ts Basil, fresh, chopped

Scallops Provencale Preparation

Rinse scallops in cold water; pat dry with paper towels. On sheet of waxed paper or on paper plate, combine, flour, salt and pepper; dredge scallops in flour mixture, coating all sides and using up all of mixture. In 12-inch nonstick skillet, combine oils and heat over medium-high heat; add scallops and garlic and saute until lightly browned. Reduce heat, add remaining ingredients and cook until thoroughly heated. SOURCE: Mrytlewood Executive Chef- W. Stoneman c1996. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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