Free Recipe Brandied Fruit Melange
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Brandied Fruit Melange Recipe
1/2 c Brandy, or 1/2 c apple juice
– plus 1 tsp. brandy extract
1/4 c Firmly packed brown sugar
1 3 to 4-inch cinnamon stick
2 c Fresh frozen peach slices
2 md Unpeeled Granny Smith apples
– cored and sliced and cut
– in half
2 md Seedless oranges, peeled,
– and sectioned
1 c Halved strawberries
1 md Kiwi fruit, peeled 7 sliced
Brandied Fruit Melange Preparation
In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors. Makes 8 1-cup servings.
Recipe Serves: 8
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