Free Recipe Calico Corn

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Calico Corn Recipe

1/2 Stick unsalted butter
1 lg Red bell pepper; finely
-diced
2 Garlic clove; peeled and
-minced
1 Fresh jalapeno chile pepper;
-stemmed and minced
3 c Corn kernels; defrosted
-frozen
1 cn (20 oz) white hominy;
-drained
4 Green onion; trimmed and
-sliced
1/2 ts Salt

Calico Corn Preparation

In a large skillet over medium heat, melt the butter. Stir in the sweet red pepper, garlic,and jalapeno and cook, stirring once or twice, for 5 minutes. Stir in the corn, hominy, green onions, and salt and cook, covered, stirring once or twice, until heated through, about 4 minutes. Adjust the seasoning and serve immediately. Per serving: 132 Calories; 1g Fat (5% calories from fat); 5g Protein; 30g Carbohydrate; 1mg Cholesterol; 252mg Sodium NOTES : Colorful side dish, speedy. Recipe by: El Paso Chile Co.”s TX Border Ckbk/W. P. Kerr & Norma Kerr Posted to MC-Recipe Digest V1 #849 by Lynn Cage <ltcage@onr.com> on Oct 16, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Calico Corn?

If you know a better Calico Corn Recipe please comment below.