Free Recipe Caribbean Eggplant Curry Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Caribbean Eggplant Curry Soup Recipe

1 Onion; peeled and chopped
1 tb Chopped garlic
1 Smoked ham hock
2 qt Chicken stock
4 lg Eggplant; peeled and cut
-into large dice
1/4 c Curry powder
1 cn Coconut milk
1 sm Knob of fresh ginger; peeled
-and chopped
1 Stalk lemon grass; chopped
1/2 c Heavy cream
1/2 cn Coco Lopez

Caribbean Eggplant Curry Soup Preparation

In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot. CHEF DU JOUR HERB WILSON SHOW #DJ9420 Recipe by: Herb Wilson Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caribbean Eggplant Curry Soup?

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