Free Recipe Celeriac Thins

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Celeriac Thins Recipe

10 oz Celeriac; peeled
Oil for deep-frying
Sea salt
Fresh coriander

Celeriac Thins Preparation

1. Cut the celeriac into 1/4inch (5mm) chips. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander. Serve immediately. Converted by MC_Buster. NOTES : A simple snack with a difference! Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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