Free Recipe Chanukah Candle Salad

Recipe Type: K Recipes

Recipe Preparation:

Cooking Ingredients for Chanukah Candle Salad Recipe

6 Hard boiled eggs
14 Asparagus spears
Paprika
Black or Green olives

Chanukah Candle Salad Preparation

Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To form the base of Menorah, place under the lengthwise line of tips, in the center, 2 half pcs. of asparagus, side by side vertically, and underneath these, one asparagus horizontally. Mash yolks with butter or mayonnaise and form into tiny balls, witha point at one end to represent the tip o f the flame. Sprinkle with paprika a d place avoce the 8 asparagus candles. Use remainder of yolks alternately with the olives to form a frame around the edge of the platter. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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