Free Recipe Cheese Spinach Filling

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheese Spinach Filling Recipe

2 tb Extra-virgin olive oil
1/2 c Finely chopped onion
10 oz Fresh spinach; coarse stems
; discarded, rinsed
6 oz Feta cheese; crumbled
1/4 c Parsley; chopped
1/4 c Fresh dill; chopped
2 ts Freshly grated lemon rind
1 ts Fresh lemon juice

Cheese Spinach Filling Preparation

1. In a large pot, cook the spinach over moderate heat in the water left clinging to the leaves, covered, stirring occasionally for 5 minutes or until it is wilted. Plunge the spinach into ice water to stop the cooking and drain it in a colander. Squeeze the spinach well in a kitchen towel and chop it. 2. In a large skillet, cook the onion in the oil over moderate heat for 3 minutes. In a food processor, combine the onion, the spinach, and the remaining ingredients except the feta and pulse until it is just combined. Transfer the mixture to a bowl and stir in the feta and salt and pepper to taste. Copyright credit: 1996 by Sara Moulton © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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