Free Recipe Chive And Cheddar Biscuits

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Chive And Cheddar Biscuits Recipe

2 c All-purpose flour
1 tb Baking powder
1 ts Salt
1/4 c Vegetable shortening
1 c Grated cheddar or other
-sharp cheese
1/2 c Chopped fresh chives
1 c 2% milk
3 tb Butter – (1/4 stick); melted

Chive And Cheddar Biscuits Preparation

Preheat oven to 450 degrees. In a large bowl, mix the flour, baking powder, and salt with a fork. With a pastry cutter, cut in the shortening until the mixture resembles coarse crumbs. Stir in the grated cheese and chives. Add the milk and stir just until the mixture forms a soft dough that pulls away from the side of the bowl. Turn the dough out onto a lightly floured surface; knead quickly to mix the dough thoroughly. Roll dough into cylinder. Cut into 1-inch slices and place on cookie sheet. Brush with the melted butter. Bake until golden brown, about 12 to 15 minutes. Makes 1 1/2 dozen biscuits. Comments: Drop-style biscuits are a little heavier. When baking, be sure to use precise measurements for all ingredients. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 126 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 18

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