Free Recipe Chocolate Chip Cheesecake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Chip Cheesecake Recipe

1-1/2 c Chocolate cookie crumbs
1/3 c Sugar
1/3 c Butter or margarine; melted
3 pk (8oz) cream cheese; softened
1 cn (14oz) Eagle sweetened
-condensed milk
3 Eggs
2 ts Vanilla extract
1 c Miniature chocolate chips
1 ts Flour

Chocolate Chip Cheesecake Preparation

Preheat oven to 300oF. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers. Recipe by: Eagle Brand Posted to EAT-L Digest by Dr. Ron Goldstein <Doc1946@AOL.COM> on Nov 27, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Chip Cheesecake?

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