Free Recipe Chocolate Ice Cream Cake 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocolate Ice Cream Cake 2 Recipe

1 pk (3-roll pkg) chocolate
-creme-filled cookies
1/3 c Melted butter
1-1/2 qt Vanilla ice cream; softened
1 pt Hot fudge sauce; heated
1 qt Frozen non-dairy topping;
-defrosted
Salted peanuts

Chocolate Ice Cream Cake 2 Preparation

>From the Dining Room of Holiday Farm resort, Blue River, Oregon Spray 8×12-inch baking pan with vegetable spray. Place cookies in a plastic bag and crush with a rolling pin. Spread them on bottom of baking pan and pour butter over top. Press cookies to form a crust. Spread the ice cream over crust; pour hot fudge sauce over ice cream. Freeze until chocolate sauce has cooled, about 30 minutes. Spread non-dairy topping over chocolate and top with peanuts. Return to freezer until ready to cut and serve. Serves 10 to 12. Submitted as a Mahalo Recipe to TNT 3/23/98 by Helen Simmons (simmons@northcoast.com). Recipe by: Oregon Sampler: Resorts & Recipes Posted to TNT Recipes Digest by Helen Simmons <simmons@northcoast.com> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 12

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