Free Recipe Chocolate Mochi

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Mochi Recipe

2 c Mochiko
2 c White sugar
1 tb Baking soda
1 c Semi-sweet chocolate chips
2 cn Evaporated milk (2-12oz.)
1/2 c Margarine (melted)
2 ts Vanilla extract
2 Beaten eggs

Chocolate Mochi Preparation

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9×13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Mochi?

If you know a better Chocolate Mochi Recipe please comment below.