Free Recipe Chocolate Rice Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Rice Pudding Recipe

4 Eggs
2 Egg yolks
3/4 c Sugar
1-1/2 c Scalded light cream
2/3 c Coarsely chopped semi-sweet
-chocolate
1-1/2 c Cooked rice
1/2 c Coarsely chopped walnuts
1/2 c Diced; mixed glazed fruits
1/2 ts Vanilla

Chocolate Rice Pudding Preparation

In a large bowl, beat eggs and egg yolks with sugar until the mixture forms a ribbon when the beater is lifted. Add light cream in a stream, beating; stir in cooked rice, chocolate, walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart baking dish. Set the dish in a baking pan and pour enough hot water into the pan to reach halfway up the sides of the dish. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Chill, covered, at least 3 hours. Loosen the edges of the pudding with a knife. Invert the pudding onto a plate. Garnish with 3/4 cup whipped cream and walnut halves. Serves 8. Volume 01 Number 424 by Diane Geary. <diane@keyway.net> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Chocolate Rice Pudding?

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