Free Recipe Cincinnati Beer-Cheese Dip
Recipe Type: D Recipes
Cooking Ingredients for Cincinnati Beer-Cheese Dip Recipe
3 Rolls (6-oz each) sharp
1-1/2 oz Roquefort or blue cheese
2 tb Margarine softened
2 md Minced cloves garlic
1 md Onion
1 ts Worcestershire sauce
1/2 ts Tabasco
1 c Beer, heated and
1 Round loaf rye bread
Cincinnati Beer-Cheese Dip Preparation
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1 thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.
Recipe Serves: 1
How Do You Cook Cincinnati Beer-Cheese Dip?
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