Free Recipe Creamy 4 Cheese Macaroni

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy 4 Cheese Macaroni Recipe

1/3 c Flour
2-2/3 c Milk, 1% lowfat
3/4 c Fontina cheese; or swiss,
-shredded
1/2 c Parmesan cheese; fresh,
-shredded
1/2 c Cheddar cheese, shredded;
-extra sharp
3 oz Processed American cheese;
-(Velveeta)
6 c Macaroni; (elbow)
1/4 ts Salt
1/2 c Melba toast; onion flvr,
-crushed
1 tb Margarine; (low fat)
-softened

Creamy 4 Cheese Macaroni Preparation

Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly. Recipe By : Cooking Lighe Posted to MC-Recipe Digest V1 #218 Date: Sun, 15 Sep 1996 20:04:24 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net> NOTES : For a spicier version add 1 cup chopped bottled roasted red bell pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red pepper to the macaroni.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Creamy 4 Cheese Macaroni?

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