Free Recipe Creamy Mashed Potatoes with Brown Onions

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamy Mashed Potatoes with Brown Onions Recipe

2-1/2 lb Baking potatoes; peeled and
-cut into
; chunks
Salt
8 tb Unsalted butter; cut into
-small
; pieces, at room
; temp (4 ounces)
1/2 c Heavy cream; brought to a
-boil
Freshly ground white pepper
Freshly grated nutmeg
Vegetable oil
1/2 lb Onions; cut into thinly
; sliced rings
All-purpose flour

Creamy Mashed Potatoes with Brown Onions Preparation

In a saucepan, cook the potatoes in lightly salted water until tender. Drain well. Mash the potatoes through a food mill into a stainless steel bowl. Stir in the butter and warm cream and combine thoroughly. Season to taste with salt, pepper, and nutmeg. Set over simmering water to keep warm. Meanwhile, in a deep-fat fryer or a deep, heavy saucepan, heat about 3 inches of oil. Dust the onion rings with flour and carefully drop into the heated oil. Cook until golden. Remove with a slotted spoon and drain on a clean towel. Season lightly with salt. Spoon some of the mashed potatoes onto 5 or 6 warmed plates and top with a few of the browned onions. Serve immediately. Serves 6 From Wolfgang Puck: Adventures in the Kitchen (Random House Publishing). Converted by MC_Buster. NOTES : From Chef and author Wolfgang Puck Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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