Free Recipe Do Ahead Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Do Ahead Dip Recipe

1 c Low-fat creamed cottage
-cheese
1/2 c Plain low-fat yogurt or
-light sour cream
1/2 c Light mayonnaise
1/3 c Finely chopped parsley
2 tb Finely chopped chives or
-minced green onions
1 tb Chopped fresh dill
(or 1 tsp. dried)
1-1/2 ts Dijon mustard
1 ts Red wine vinegar or lemon
-juice
Hot pepper sauce

Do Ahead Dip Preparation

In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate. *Tip: This dip makes a great dressing for pasta and potato salads. Store in a covered container in the fridge for up to 1 week. Yield: 2 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 5, 1999

Cooking Temperature:

Recipe Serves: 2

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