Free Recipe Figs in Red Wine with Blue Cheese

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Figs in Red Wine with Blue Cheese Recipe

1 c Zinfandel or other dry red
-wine
1 c Water
1/4 c Unsweetened orange juice
1 tb Lemon juice
1/2 c Sugar
16 Fresh figs, (1 pound)
2 tb Crumbled blue cheese, (1/2
-ounce)

Figs in Red Wine with Blue Cheese Preparation

Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 minutes or until reduced to 1/2 cup. Spoon into a bowl; cover and chill 2 hours. Place 4 figs into each of 4 dessert compotes; drizzle each with 2 tablespoons red wine sauce. Top each with 1-1/2 teaspoons blue cheese. Yield: 4 servings. Per serving: 306 Calories; 2g Fat (6% calories from fat); 3g Protein; 65g Carbohydrate; 3mg Cholesterol; 66mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 131 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Figs in Red Wine with Blue Cheese?

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