Free Recipe Focaccia W/caramelized Onions and Olives

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Focaccia W/caramelized Onions and Olives Recipe

1 tb Cornmeal
10 oz Pk refrigerated pizza dough
2 tb Olive oil; divide
1/4 c Parmesan; grate
1 lg Onion; halve, slice thin
1 cl Garlic; mince
1 ts Sugar
1 ts Dried thyme
1/2 ts Salt
1/4 ts Pepper
1/2 c Sliced roasted red peppers
-from a jar
1/2 c Nicoise olives; pit, halve

Focaccia W/caramelized Onions and Olives Preparation

Preheat oven to 425~. Sprinkle cornmeal over 10×15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 minutes. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add onion and garlic; cook 10 minutes. Add sugar, thyme, salt and pepper. Cook, stirring, 10 minutes. Spoon onion mixture over crust. Top with red pepper and olives. Bake 8-10 minutes. 186 cal; 9 gr fat; 44% fat. Source: Woman”s World, 10/22/96. MM Waldine Van Geffen vghc42a@prodigy.com. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 8

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