Free Recipe Frass

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Frass Recipe

1 kg White cabbage (up to 1.5)
2 French rolls (up to 3)
1/4 l Milk
250 GM minced meat
2 lg Onions (up to 3)
Little amount of bacon

Frass Preparation

Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I”m publishing. [Note: this German expression is a rather rude one…] (Food) Chop white cabbage coarsly, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk. Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled. Put the mixture in a soufflee form, sprinkle some flour and butter flakes over it. Bake for 1 – 1.5 hours in the oven. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Frass?

If you know a better Frass Recipe please comment below.