Free Recipe Fried Calamari

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Fried Calamari Recipe

12 Squid
Flour, for dusting
Oil, for frying
2 Lemons
Salt (to taste)
Pepper (to taste)

Fried Calamari Preparation

Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh. Cut the squid into pieces and rinse in cold water. Drain and dredge the squid in flour, shaking off the excess. Carefully fry in hot oil until golden brown. Do not crowd the pot. Season with lemon juice, salt and pepper. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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