Free Recipe Hershey Hot Cocoa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hershey Hot Cocoa Recipe

1/2 c Sugar
1/4 c Hershey s cocoa
1 ds Salt
1/3 c Hot water
4 c Hot milk
3/4 ts Vanilla extract
Mini Marshmellows or
-sweetened whipped cream

Hershey Hot Cocoa Preparation

>From Hershey”s Chocolate Lovers Cookbook In a medium saucepan, stir together sugar, cocoa and salt; blend in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 2 minutes. Add milk; stirring constantly, heat to serving temperature. DO NOT boil. Remove from heat; add vanilla. Beat with a rotary beater or whisk until foamy. Serve topped with mim marshmellows or whipped cream, if desired. Makes five 8 ounce servings Microwave a single serving: In a microwave-safe cup or mug, combine 1 healping teaspoon cocoa, 2 heaping teaspoons sugar and a dash of salt. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until hot. Stir to blend and serve. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Aug 20, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hershey Hot Cocoa?

If you know a better Hershey Hot Cocoa Recipe please comment below.