Free Recipe Holderschmarren (Elderberry Scramble) 2

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Holderschmarren (Elderberry Scramble) 2 Recipe

500 g Elderberries, stems removed
Thinly sliced (a generous 5
-(a generous lb)
-oz)
250 g Peeled, [cored] pears,
1/2 l Milk (2 cups plus 2 Tbsp)
-sliced (a generous 1/2 lb) 50
g Butter (3 1/2 Tbsp)
250 g Very ripe, pitted damson
1 pn Salt
-plums (a generous 1/2 lb)
Sugar and cinnamon to taste
150 g Rye bread, or white [French]
2 tb To 3 tb flour
-bread, crust removed,
Juice of 1/4 lemon

Holderschmarren (Elderberry Scramble) 2 Preparation

From the Ries area. Melt the butter and briefly saute the fruit. Make a thin paste of the flour and milk and add the mixture to the fruit. Add the remainder of the milk. Add the sliced bread, and cook until the plums are soft. Season with salt, sugar, cinnamon, and lemon juice. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Cooking Temperature:

Recipe Serves: 4

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