Free Recipe Honey Porter Chili

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Honey Porter Chili Recipe

3 Onions, finely chopped
6 Cloves of garlic, crushed
4 Hot chilies, finely chopped
2 lg Green peppers, chopped
2 lg Red peppers, chopped
1 cn (28 ounce) diced tomatoes
1 lb Dried black beans
1/4 lb Small dried Colorado chili
-beans
2 tb Extra virgin olive oil
1 tb Ground cumin
1/2 c Fresh cilantro, chopped
6 Bay leaves
2 Chicken bouillon cubes
1 c Corn, fresh, frozen, or
-canned
22 oz Samuel Adams Honey Porter
Salt and pepper to taste
1/2 lb Sauteed ground chuck

Honey Porter Chili Preparation

I found this recipe on the Sam Adams Beer page. Thought you chili recipe collectors might want a copy. (Courtesy of F. Paul Pacult, Editor of Wine and Spirits Journal, and Sue Woodley) Soak beans overnight. Saut‚ onions, garlic, peppers, and chilies until tender. Put all ingredients in a large Dutch oven and slow cook mixture for three hours over low heat. Serve topped with raw onions and grated cheddar cheese. Posted to CHILE-HEADS DIGEST V3 #135 Date: Sat, 19 Oct 1996 15:19:01 -0500 From: Judy Howle <howle@EbiCom.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Honey Porter Chili?

If you know a better Honey Porter Chili Recipe please comment below.