Free Recipe Hot Bean Paste

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Bean Paste Recipe

1 lb Malt flour
2 lb Red pepper powder
5 lb Wheat flour
1 lb Soy bean flour, fermented
1 ga Water
1 lb Salt

Hot Bean Paste Preparation

Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well. * For soup use (Chigae), you better add more fermented soy bean flour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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