Free Recipe Hot Chili Sauce #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Chili Sauce #1 Recipe

2 c Water
Chilies (see note)
1/4 c Red wine vinegar
1 ts Dry mustard
1 Clove garlic
1/4 c Olive oil

Hot Chili Sauce #1 Preparation

Date: Thu, 28 Mar 1996 13:36:27 -0500 From: Walt Gray <waltgray@mnsinc.com> NOTE: You should use 6 to 8 dried Cascabel chilies in this recipe. If they can”t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #88 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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