Free Recipe Italian Chilli 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Chilli 2 Recipe

9 oz Frozen Italian Green Beans
-pieces (3 cups)
1 lb Ground Beef
30 oz Tomato Sauce
1 lb Bulk Pork Sausage
16 oz Whole Tomatoes, undrained
2 lg Onions, chopped
1 tb Italian Seasoning
1 md Green Bell Pepper, chopped
1 ts Salt
4 Garlic Cloves, crushed
1/4 ts Pepper
3 md Zucchini, cut into 1/2
Grated Parmesan Cheese

Italian Chilli 2 Preparation

Partly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often. Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese. Source: The Yankee Kitchen 03-15-93 (#2) [Deb from Annberry, Mass]

Cooking Temperature:

Recipe Serves: 8

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