Free Recipe Kids Snackin Corn

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Kids Snackin Corn Recipe

9 c Corn, popped
1 tb Butter or margarine
1/3 c Peanut butter

Kids Snackin Corn Preparation

Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set. 1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs = 5 Pro = 6 f = 7 Enjoy! :D American Diabetes Approved diabetic

Cooking Temperature:

Recipe Serves: 9

How Do You Cook Kids Snackin Corn?

If you know a better Kids Snackin Corn Recipe please comment below.