Free Recipe Lemon and Tarragon Baked Chicken

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon and Tarragon Baked Chicken Recipe

1/4 c Unsalted Butter
1 lg Garlic Clove; Minced
1 tb Dijon Mustard
1/2 c Dry Breadcrumbs
1-1/2 ts Lemon peel; grated
1/2 ts Dried Tarragon; Crumb.
3 lg Chicken Breast Halves
Salt And Pepper

Lemon and Tarragon Baked Chicken Preparation

Preheat oven to 375oF. Like a baking pan with foil. Melt butter in heavy medium skillet over lo heat. Add garlic and saute 1 minute. Remove from heat and stir in mustard. Mix bread crumbs, lemon peel and tarragon on plate. Turn chicken in butter mixture to coat, then turn in crumbs, coating completely. Arrange skin side up in prepared pan. Sprinkle with salt and pepper. Bake until chicken is cooked through, basting occasionally with pan drippings, about 1 hour. Serve hot. by Nesb2 <Nesb2@aol.com> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 2

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