Free Recipe Maple Syrup Tart 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Syrup Tart 2 Recipe

1 1/2 c Maple syrup
1/4 c -Cold water
1 c Whipping cream
1 Pie shell, 9 ;baked, crust
1/4 c Cornstarch

Maple Syrup Tart 2 Preparation

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set. SERVES 6-8 SOURCE: _A Taste of Quebec_ by Julian Armstrong

Cooking Temperature:

Recipe Serves: 1

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