Free Recipe Vegetable Tart

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Tart Recipe

Vegetable Bayaldi; (see
-recipe)
4 Circles store-bought frozen
-puff pastry;
Defrosted and cut 5 in
-diameter
Amount of flour; ¥
1/2 ts Black olive paste; mixed
-with
1/2 ts Olive oil
8 Canned anchovies fillets;
-chopped, (optional)

Vegetable Tart Preparation

Work with puff pastry on lightly floured surface. Lay rounds on baking tray lined with wax paper. Drain Vegetable Bayaldi slightly and fan out onto pastry, onion-fennel mix and all leaving 1/2 inch area for crust to rise around outside. Brush with olive mix and anchovy. Bake at 375 degrees for about 10 minutes, rotating tray after 5 minutes. Serve with a salad using remaining juices and vegetables as part of your vinaigrette. (Reduced juices of the bayaldi serve as a great base for meats and fish, such as grilled lamb chops.) This recipe yields 4 servings. Source: CHEF DU JOUR – (Show # DJ-9577) – from the TV FOOD NETWORK S(Formatted for MC5): 07-29-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Richard Dowd Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Tart?

If you know a better Vegetable Tart Recipe please comment below.