Free Recipe West Indian Masala

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for West Indian Masala Recipe

6 tb Coriander seeds
1 ts Fenugreek seeds
2 ts Fennel seeds
1 ts Black mustard seeds
1-1/2 ts Cumin seeds
2 ts Turmeric (opt)
1 ts Ground Jamaican allspice

West Indian Masala Preparation

Roast all the seeds in a large pan in a 350oF oven until they begin popping. Place a cookie sheet on top of the pan and roast for an additional 8 minutes, taking care not to burn the seeds. Cool the seeds and grind them together in a spice mill to a fine powder. Add the turmeric and allspice, if using, and mix well. The lack of chilies is typical of the eastern Caribbean where hot sauces rather than curry powder is expected to provide the heat. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211 Recipes sent to me from Bill,

Cooking Temperature:

Recipe Serves: 1

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