Free Recipe Mexican Corn Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Corn Soup 2 Recipe

1 ts Fat-free vegetable stock
1 c Onions, finely chopped
2 tb Whole cumin seeds
8 c Corn, fresh or frozen
5 c Fat-free vegetable stock
1 tb Salt
1 pn Black pepper
6 tb Tomato paste
1 c Nonfat milk, soy or
-evaporated skim
1/2 ts Red pepper sauce
1/2 bn Fresh cilantro, minced

Mexican Corn Soup 2 Preparation

In a large soup pot, heat oil. Add onion and cumin seeds and cook for 5 minutes until onions are transparent. Add corn, stock, salt, pepper and tomato paste. Simmer 25 minutes. Puree half the soup in a blender, then return soup to the pot and stir well to combine. Add soy milk and red pepper sauce and reheat without boiling. Adjust seasonings to taste and add fresh cilantro, if desired. Source: Delicious! – Typed in 1994 by Karen Mintzias. Posted to fatfree digest V97 #003 by Ann Miner <> on Feb 19, 1997.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mexican Corn Soup 2?

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