Free Recipe Miniature French Breakfast Puffs 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Miniature French Breakfast Puffs 2 Recipe

1/3 c Soft shortening/butter mix
1/3 c Butter, melted
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Nutmeg
1/2 c Sugar
1 ea Egg
1/2 ts Salt
1/2 c Milk
1 ts Cinnamon
1-1/2 c Sifted flour

Miniature French Breakfast Puffs 2 Preparation

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins

Cooking Temperature:

Recipe Serves: 42

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