Free Recipe Tripe Florentine 2

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Tripe Florentine 2 Recipe

2 lb Tripe
1/2 c Beef stock
4 tb Peanut oil
1/2 c Dry red wine
2 Carrots, grated
1 ts Oregano
1/2 c Celery, chopped
1 Bay leaf, crushed
1 Yellow onion, peeled &
1/2 ts Basil
Salt & pepper to taste
1/2 c Parsley, chopped
2 1 pieces lemon peel
3 Cloves garlic, crushed
1/2 c Parmesan or Romano
1 (8-oz) tomato sauce
Cheese, freshly grated

Tripe Florentine 2 Preparation

Parboil tripe for about 30 minutes. Drain & cool. Slice up tripe into 1/2 wide pieces. Saute very quickly in a little of the oil in a large frying pan. Saute in a little of the oil the carrots, celery, onion, parsley & garlic. Add the tomato sauce, beef stock and wine. Add the seasonings and lemon peel. Simmer the sauce for a few minutes, and then add the tripe. Cook it on top of the stove, covered, for 1-1/2 hours or until tender. Or bake it in a moderate oven. When ready to serve, sprinkle on the Parmesan or Romano. Serve with pasta.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Tripe Florentine 2?

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