Free Recipe Vacherin

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Vacherin Recipe

3 Egg whites; at room
-temperature
1 c Sugar
1 pn Salt
(or a pinch of cream of
-tartar)
2 c Fresh berries
2 c Sweetened whipped cream
3 Mint sprigs

Vacherin Preparation

Preheat oven to 300 degrees. Add the egg whites and salt to a mixing bowl. Beat on medium until soft peaks form. Add the sugar and continue to beat until very stiff peaks form. Fill your pastry bag with the meringue, handing it gently. Pipe out eight 3-inch diameter rings on the lined sheet tray. You want to pipe it so the middle is free to be filled later. Place in the oven and cook for 35 minutes. Turn off the oven and allow to sit for 1 hour. Serve with the berries, cream and mint. This recipe yields 8 dessert servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2170 broadcast 08-12-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vacherin?

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