Free Recipe Onion Pakora (Vengaya Pakora)

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Onion Pakora (Vengaya Pakora) Recipe

2 ts Ghee
1 pn Baking soda
1 c Bengal gram flour (besan,
-chickpea flour)
1/2 c Rice flour
2 tb Ghee
3 Onions; finely chopped
1 Potato (optional); finely
A piece of ginger – 1 inch,;
-peeled and minced
4 Green chilies; finely
1 ts Chili powder
1 bn Cilantro (coriander);
-finely chopped
Salt; to taste
Water; as required
Oil; for deep-frying

Onion Pakora (Vengaya Pakora) Preparation

Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney. From: Dakshin – Vegetarian Cuisine From South India by Chandra Padmanabhan Recipe By : Dakshin by Chandra Padmanabhan Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 15:05:47 -0800 From: (Sharon Raghavachary)

Cooking Temperature:

Recipe Serves: 15

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